Interviews

America’s Got Talent’s Parmesan Song Dude Ben Lapidus on Letting it Rip!

He’s not for everyone, judge Simon Cowell among those. Still, on America’s Got Talent’s first night of live shows on Tuesday night, Ben Lapidus delivered a memorable rock rendition of “The Parmesan Cheese Song,” which he initially performed during his audition in May, and which went viral. When he walked onto the stage for his

Interviews

Exclusive: Chicago Med bosses hint at what’s to come in the second half of season 7

Chicago Med wraps up the first half of its seventh season with an episode that is both festive for the holiday but also provides viewers with much-needed answers to some burning questions from the season. “It is a cliffhanger, but it’s also the culmination of our stories,” executive producer Diane Frolov tells Monsters & Critics.

Interviews

Exclusive: Class is in session with chocolatier and chef Amaury Guichon on School of Chocolate

If chocolate is your guilty pleasure, it’s time to put on your white chef’s coat and tune in to Netflix’s new eight-episode School of Chocolate for some professional lessons from world-renowned chocolatier Amaury Guichon, known globally for creating mind-blowing chocolate showpieces and unbelievable pastries. “I think everybody loves chocolate, so there is interest in it,”

Interviews

Exclusive: Justin Willman and Andrew Smyth on what’s cooking on Baking Impossible

What do you get when you cross baking with engineering? You get an edible boat that floats, edible mini-golf courses, or an edible skyscraper that must withstand a simulated quake. And if you want to watch it happen, tune in to Baking Impossible, a new Netflix competition series that pairs top-level bakers with the best