Non-Fiction Book
- Book Review: A History of FoodQuirky, entertaining, educational and downright gastronomic good fun; Sitwell has culled through a formidable stack of obscure old manuscripts and newer texts to create a chronological collection of recipes and food lore. This series of mini-essays begins with an ancient Egyptian bread recipe and proceeds through culinary...
- Book Review: Garfield Cookin' with Cattitude!Gooseberry Patch has combined the lasagna loving characters from Jim Davis’s Garfield cartoon strip with family friendly, easy fixin’ recipes to create an entertaining cookbook. Packed with two hundred thirty tasty recipes collected from around the country...
- Book Review: Ice CreamIce cream is a treat that has been enjoyed for thousands of years and with this collection of recipes at hand, there is certainly no reason to stop now. After providing a brief history of this frozen treat, Maranik goes on to the basics such as...
