Gwyneth looked amazing as she shared the secrets of her underwear drawer with her followers. We loved her baby blue set by The Kit, so we hunted it down so you can steal her look!
The Forget Me Not kit includes Gwyneth’s organic cotton tank bralette and a pair of organic cotton bikini briefs. The bundle also comes with a 2-pack of striped crew socks and is currently on sale for just $55 for the set. Blue not your color? The bralette is also available in black, night bloom print and ivy print.
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Gwyneth Paltrow went through her closet to show some of her iconic dresses
In an Instagram post, Paltrow went through some of the clothes in her closet from her red carpet moments, movie sets, and her romance with Brad Pitt.
“From the shoes she wore to win her Oscar to pieces from the first G. Label collection 7 years ago, this is the ultimate peek inside GP’s fashion archive. Link in bio to watch the full video.”
In the IG snippet, the actress showed the iconic pink Ralph Lauren dress she wore to the 71st Academy Awards in 1999.
She also gave her IG audience a view of the shoes she kept from her 2001 movie, The Royal Tenenbaums, and explained she received them after being refused the Birkin bag.
The Goop founder brought out shoes from Tom Ford’s first collection with Gucci and some pieces from her G. Label clothing brand.
She also pulled out a dress she wore when Brad Pitt proposed to her and another dress she wore on a date with the Hollywood hunk back in the 90s.
Gwyneth Paltrow recommends a cookbook
Paltrow posed for a book recommendation in an Instagram post.
The actress wrote that she has read a lot of cookbooks and added that Maya Feller’s Eating from Our Roots stands apart from the rest.
She said in the caption that the book “combines amazing nutritional information and science with a palpable love of ancient ways of eating from cultures around the world.”
The beauty rated the book 10/10 and said she was honored that her brand Goop published the cookbook.
Maya Feller is a Registered Dietitian Nutritionist (RDN), and the book details recipes from around the world.