Consumer Health Features

Spirits of the Season 2013: B.R. Cohn Winery holiday table

By April Neale Dec 13, 2013, 4:50 GMT

Spirits of the Season 2013: B.R. Cohn Winery holiday table

Founded by Bruce Cohn in 1984, B.R. Cohn Winery is located in the heart of Sonoma Valley. This gorgeous spot makes fabulous ultra-premium wines, extra virgin olive oils, handcrafted vinegars and gourmet food products.

Spirits of the Season 2013 will bring you the hottest new recipes, spirits and wines from the coolest distilleries, vineyards, restaurants and bars all across the globe!

Founded by Bruce Cohn in 1984, B.R. Cohn Winery is located in the heart of Sonoma Valley. This gorgeous spot makes fabulous ultra-premium wines, extra virgin olive oils, handcrafted vinegars and gourmet food products.

B.R. Cohn Winery in Sonoma Valley sent us their picks for holiday wines and a few recipes with pairings for their wines.

For the table this coming Christmas and New Year's eve, try these varietals:

B.R. Cohn Silver Label Cabernet Sauvignon 2011

Cabernet Sauvignon from North Coast, California The 2011 Silver Label Cabernet Sauvignon reflects a blending of grapes grown from select North Coast vineyards. This combination offers full, rich flavors of berry, cassis and black cherry with hints of vanilla in the background.

Blend: 75% Cabernet Sauvignon, 16% Syrah, 9% Cabernet Franc

 

B.R. Cohn Silver Label Chardonnay 2011

Offers aromas of pear, apple and citrus in this light straw colored winner. Toasty French oak and crisp acidity with flavors of green apple and lemon Food Pairing: Pair it with your favorite grilled seafood or poultry. Excellent with turkey.

B.R. Cohn 2011 Napa Valley Sauvignon Blanc

Selling out fast: The outstanding 2011 Sauvignon Blanc was produced with grapes grown exclusively from the Grieve Family Vineyard in Lovall Valley.

This Napa Valley 100% Sauvignon Blanc wine begins with wonderful aromas of grapefruit and green melon, with a hint of oak in the background. It offers bright tropical flavors of pineapple and melon, ending in a long, crisp finish. A blend that is 50% aged 5 months in French oak barrels, 50% aged in stainless steel

Holiday menu from B.R. Cohn:

Lime fish tacos - Chardonnay Oven roasted sea bass with ginger and lime - Sauvignon Blanc Cabernet braised pork - Cabernet Sauvignon Grlled Lemon Chicken Reserve - Chardonnay



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