How To Make Chef Gordon Ramsay’s Large Batch Green Juice

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Have a HELL-thy Holiday! No green beer! Time to think about your waistline thanks to chef Gordon Ramsay, who goes green for St. Paddy’s with his St. Patrick’s Day Juice!  Ramsay is all about keeping healthy and fit.

Courtesy of the Chef himself, here is what you need:

Go Made in the USA with solid state, no plastic parts CHAMPION JUICER – the beefy yet quiet masticating juicer that does everything. This beast can handle the batching out of massive quantities of juice without overheating:

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BATCH RECIPE

  • 5 BUSHEL KALE
  • 2 HEADS CELERY
  • 12 GRANNY SMITH APPLES, DICED
  • 8 ASIAN PEARS, DICED
  • 1 BUSHEL PARSLEY
  • LEMON JUICE TO TASTE

METHOD:

Run kale, celery, apples, pears and parsley through Champion Juicer.

Season with the lemon juice to brighten the flavors.

YIELDS 5 QTS

Tune In Tonight for an All-New Episode of

HELL’S KITCHEN at 8/7c on FOX

ON AN ALL-NEW EPISODE OF “HELL’S KITCHEN” – TUESDAY, MARCH 17, ON FOX

It’s a seafood battle as the men and women dive in to their team challenge, where they have to successfully match the heads and tails of some of the most popular fish for a special surprise advantage in the kitchen. The team that presents the most impressive dishes to Chef Ramsay and special guest judge, Michael Cimarusti, Chef and Partner of Connie and Ted’s restaurant in Los Angeles, will win a day of surf and sun in beautiful Manhattan Beach, CA. The losing team will be back at the kitchen cleaning, hauling and gutting the next seafood delivery. Then, the dinner service begins and one team will struggle to make it past the first course, leading Chef Ramsay to eject them early from the night’s competition.

Find out who is safe and who will go home in the all-new “16 Chefs Compete” episode of HELL’S KITCHEN airing Tuesday, March 17 (8:00-9:00 PM ET/PT) on FOX.