Julia Bailey bet a goodly portion of the family nest egg on the success of Julia’s Child, her start-up company that offered organic, wholesomely, prepared food for toddlers. Using recipes developed for her own two toddlers and marketed with catchy names like Gentle Lentil and Its Not Easy Being Green Beans, getting market placement should have been easy but as Julia discovers, it’s tough just being granted an interview. As Julia struggles to get her company launched, she must cope with caring for her two little boys, deal with the possibility that the attractive nanny has designs on her husband, equipment breakdowns, organic certification and the very real possibility that her husband will be laid off shortly.
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