Book Review: Clinton St. Baking Company Cookbook

Those lucky enough to live close to New York’s Clinton St. Baking Company know the sublime joy of sinking their teeth into a fresh, crunchy topped muffin or a stack of ethereal hot pancakes liberally drizzled with maple butter. Now thankfully, everyone can enjoy these treats and more, no matter where they live. In addition to a wealth of sweet treats like Maple Bourbon Pecan Pie or Flourless Chocolate Cake served with Raspberry Caramel Sauce, there are plenty of savory dishes such as a spicy Turkey Chili, crispy Buttermilk Fried Chicken and Grilled Wild Mushroom Goat Cheese Pizzas.

Simple techniques and common ingredients put these recipes in easy reach of the average home cook while including an abundance of helpful tips that clarify things like the best way to fold a batter. With so many great recipes, most illustrated by mouthwatering photography, the most difficult decision will be figuring out what to make first.

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